Monday, December 11, 2017
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Welcome to the NABI Blog. Our Blog is intended to inform, explain, clarify and raise awareness on current business topics and issues. Do you have a story you would like to share on our blog or be featured in our newsletter? Simply send an email and tell us what you want us to know. We want to hear about your success stories.

Increase Your Persuasion Power 475% with this Simple Sentence
Give your prospect the psychological freedom to accept your proposal! by Kurian M. Tharakan

Connect with Your Prospect by Understanding These Deep Motives
Your prospect’s self-identity drives their behavior. Disregard this at your peril! by Kurian M. Tharakan

Get Your Prospects to Persuade Themselves with Social Proof
Discover a powerful technique to have prospects sell themselves on your idea, and feel good about doing it! by Kurian M. Tharakan

Mr. Sulu, Raise Shields! A Sales Pitch is Decloaking Off Starboard. SuperUser
Your prospects can see a sales pitch coming from a light year away. Here’s how to get them to drop their defense shields. by Kurian M. Tharakan Fans of Star Trek know that when the star ship Enterprise is threatened, Captain Kirk’s first response is to raise shields. Its exactly the same response found in your clients when you pitch them on purchasing a new product or service. On some level, your prospects view you as a threat, at least at the beginning of a relationship. Their defense shields are raised, and the key messages of your pitch, if they can get through at all, are filtered through a thick screen of suspicion. When someone is faced with doing something new, whose risks of execution and outcome are unknown, the safest course of action is to say "no". By saying "no" they remain safe in the status quo. How can you penetrate your client's defense shields to ensure your message gets through? Use the Disrupt Then Reframe (DTR) technique.

Oktoberfest V: And now for the cheese pairing SuperUser
The next step was to pick the cheeses to go with each of the 7 beers selected for this year’s event.   We checked with 3 experts: Mr. Google Search, a qualified Sommelier and an experienced Cheese Monger.  There was surprising agreement!  Results presented below.  Please note the date and time: NABI Oktoberfest V - Wednesday, October 23rd, 2013, 4:00 till 7:00pm at our Campbell location.   Beer Beer Notes Cheese Pairing Alley Kat Pumpkin Pie Spiced Ale The name says it all. Brie or Camembert. Swiss cows’ milk (Gruyere, Ementaller) Krombacher Weizen, Krombacher Wheat beer. Cloudy, naturally. Simple chevre goat cheese (maybe a hint of cranberries) or herbed spread such as Boursin; fresh mozzarella. Black Tusk Ale, Whistler Brewing English-style mild ale. A hint of bitter, chocolate and coffee.  Brewed since 1989; 2 World Awards. Pepper cheese, Monterey/Pepper Jack; smoked gouda (pepper, not wine) Lions Winter Ale (10th year anniversary), Granville Island Brewing A dark and delicious cold weather classic.  This is a very smooth ale! 3-5 year Cheddar, 3 year aged Gouda from Holland Oloroso Cask, Innis & Gunn Oak aged beer matured in rare Oloroso Sherry casks. Soft goats cheese; olives, figs. Manchego, Asiago; Romano in a pinch. 1772 India Pale Ale, Gahan House Brewing Copper in color, this medium bodied ale has the IPA (hoppy) characteristics of being high in alcohol with a bitter finish. Milder blue such as Gorgonzola or Cambozola. Roquefort. Double Espresso Beer, TSA Brewing Double strength coffee bean and toasted oatmeal flavors. Lightly hoppy, smooth, silky and that welcoming coffee bite. Aged Gouda. Or maybe double or triple crème brie. Ricotta on a Biscotti or Gjetost (pronounced yay-toast).   Cheers, Dar     Dar Schwanbeck, CMC Managing Director NABI Business Development Network

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Northern Alberta Business Incubator Society (NABI)

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Mission Centre 

13 Mission Avenue
St. Albert, AB  T8N 1H6

Phone:   780.460.1000
Fax:        780.460.7205

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Campbell Centre

200 Carnegie Drive
St. Albert, AB  T8N 5A7

Phone:   780.460.1000
Fax:        780.460.7205

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NABI Commons

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St. Albert, AB  T8N 5B2

Phone:   780.460.1000
Fax:        780.460.7205

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